Preferences

Juno Olives Moraiolo Single Variety Extra Virgin Olive Oil
Juno Olives Moraiolo Single Variety Extra Virgin Olive Oil

Juno Olives Moraiolo Single Variety Extra Virgin Olive Oil

Price per litre
EVV Verified
Buy now

This rare oil is produced exclusively from the Moraiolo olive cultivar.

Juno Olives may be one of the only producers in the Southern Hemisphere to offer this rare variety. It's availability is further challenged by the difficulty in harvesting the Moraiolo trees, having produced a crop only 3 times in 25 years. The fruit is particularly hard to harvest, as it does not separate easily from the tree.

Monovarietal Harvest Date On Bottle

Sensory Analysis

Sensory Profile

Fruitiness 5.3
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.3
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 2.6
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
artichoke fresh herbs green grass green almond pepper

Measured Sensory analysis from laboratory testing.

Release History

1 releases
2026 Predicted
Expected: July 2026

Sensory Profile

Fruitiness5.3
Bitterness3.3
Pungency3
Varieties
Moraiolo
Phenols
~225 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
FFA
~0.1
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
~2
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2025 Verified
Producer Notes

The oil displays pronounced flavours of green banana and olive, with a distinct peppery finish.

Sensory Profile

Fruitiness5.3
Bitterness3.3
Pungency3
Varieties
Moraiolo
Phenols
225 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
FFA
0.1%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
2
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
Suggest an edit

Related Oils

Juno Olives Picual Single Variety Extra Virgin Olive Oil

Juno Olives Picual Single Variety Extra Virgin Olive Oil

2025🇳🇿
/L
234 mg/kg
Juno Olives Picholine Single Variety Extra Virgin Olive Oil

Juno Olives Picholine Single Variety Extra Virgin Olive Oil

2025🇳🇿
/L
Juno Olives Frantoio Single Variety Extra Virgin Olive Oil

Juno Olives Frantoio Single Variety Extra Virgin Olive Oil

2025🇳🇿
/L
243 mg/kg
Juno Olives Koroneiki Single Variety Extra Virgin Olive Oil

Juno Olives Koroneiki Single Variety Extra Virgin Olive Oil

2025🇳🇿
/L
279 mg/kg
Juno Olives Leccino Single Variety Extra Virgin Olive Oil

Juno Olives Leccino Single Variety Extra Virgin Olive Oil

2025🇳🇿
/L
245 mg/kg