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Juno Olives Leccino Single Variety Extra Virgin Olive Oil
Juno Olives Leccino Single Variety Extra Virgin Olive Oil

Juno Olives Leccino Single Variety Extra Virgin Olive Oil

Price per litre
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Leccino Extra Virgin Olive Oil is made from the classic Tuscan Leccino variety grown in Wairarapa, New Zealand. It is ideal for salads, vegetables, marinades, and vinaigrettes.

Monovarietal Harvest Date On Bottle

Sensory Analysis

Sensory Profile

Fruitiness 4.3
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.5
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 2.9
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
fresh almond butter herbs smooth

Measured Sensory analysis from laboratory testing.

Release History

2 releases
2026 Predicted
Expected: July 2026

Sensory Profile

Fruitiness4.3
Bitterness3.5
Pungency3.5
Varieties
Leccino
Phenols
~245 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
FFA
~0.1
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
~3
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2025 Verified

Sensory Profile

Fruitiness4.3
Bitterness3.5
Pungency3.5
Varieties
Leccino
Phenols
245 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
FFA
0.1%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
3
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2024
Producer Notes

The oil presents intense herby notes, with hints of nutty rocket and a medium peppery finish.

Varieties
Leccino
Phenols (Est.)
~245 mg/kg
Estimated based on historical data.
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