Juno Olives Leccino Single Variety Extra Virgin Olive Oil
Juno Olives • 🇳🇿 • Wairarapa • Updated 2025-10-25
Leccino Extra Virgin Olive Oil is made from the classic Tuscan Leccino variety grown in Wairarapa, New Zealand. It is ideal for salads, vegetables, marinades, and vinaigrettes.
Sensory Analysis
4.3
Fruitiness
3.5
Bitterness
3.5
Pungency
2.9
Polyphenols
Measured Data Sensory analysis from laboratory testing of this release.
fresh almond butter herbs smooth
Releases
2 releases
2026 Release
PredictedPredicted: July 2026
Varieties: Leccino
Phenols (mg/kg): ~245
FFA (%): ~0.1
Peroxide (meq/kg): ~3
UV (K₂₃₂): ~1.44
UV (K₂₆₈): ~9.12
Pungency (/10): ~3.5
Fruitiness (/10): ~4.3
Bitterness (/10): ~3.5
Litre price: ~
2025 Release
VerifiedVarieties: Leccino
Phenols (mg/kg): 245
FFA (%): 0.1Top 5%
Peroxide (meq/kg): 3Top 25%
UV (K₂₃₂): 1.44Above Average
UV (K₂₆₈): 9.12
Pungency (/10): 3.5Above Average
Fruitiness (/10): 4.3
Bitterness (/10): 3.5Above Average
Litre price:
Awards
2024 Release
Producer's Notes
The oil presents intense herby notes, with hints of nutty rocket and a medium peppery finish.
