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Juno Olives Koroneiki Single Variety
Juno Olives Koroneiki Single Variety
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Juno Olives Koroneiki Single Variety

Produced by Juno Olives — producer profile

Monovarietal Koroneiki olive oil — variety guide

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At a glance

Latest recorded release · 2025

279 mg/kg phenols

Reported · Method unknown · 2025 release

1 award across 1 release

Latest: Bronze · ONZ · 2025

View release history
Koroneiki Monovarietal

Produced exclusively from the Koroneiki olive variety. The fruity and peppery character makes it ideal for salad dressings and light dishes.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Harvest date (precision unverified): 16 June 2025
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Varieties
Koroneiki

Sensory Profile

Fruitiness5
Bitterness3.5
Pungency3.5

Awards & recognition

2024
Varieties
Koroneiki
Producer Notes
The oil presents a vibrant profile with green apple notes and a pronounced black pepper spiciness, offering a fruity and peppery character suitable for salads and light dishes.
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Sensory Profile & Character

Sensory Analysis

Fruitiness 5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.5
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 3.3
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green tomato artichoke fresh herbs pepper

Measured Sensory analysis from laboratory testing.

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 16 June 2025Harvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Wairarapa, North Island, New Zealand.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originWairarapa, North Island, New Zealand
Olive composition

Single variety listed

The latest release lists Koroneiki as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataKoroneiki

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