Juno Olives Koroneiki Single Variety

2025 release · lab verified 2 releases on record

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Verification

Lab verified

EVV viewed results

Best Award

Bronze

Olives New Zealand Awards

Phenols

279 mg/kg

EU health-claim level

Freshness

0.1%

PV 2

Koroneiki Monovarietal

Produced exclusively from the Koroneiki olive variety. The fruity and peppery character makes it ideal for salad dressings and light dishes.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.5

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 3.3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green tomato artichoke fresh herbs pepper

Measured Sensory analysis from laboratory testing.

Evidence over time

Release History

2 releases

2026 Predicted

Expected: July 2026

Sensory Profile

Fruitiness5

Bitterness3.5

Pungency3.5

Varieties

Koroneiki

Phenols

~279 mg/kg ♥

FFA

~0.1

Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.

Peroxide

Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.

2025 Verified

Buy Batch

Sensory Profile

Fruitiness5

Bitterness3.5

Pungency3.5

Varieties

Koroneiki

Phenols

279 mg/kg ♥

FFA

0.1%

Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.

Peroxide

Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.

2024

Producer Notes

The oil presents a vibrant profile with green apple notes and a pronounced black pepper spiciness, offering a fruity and peppery character suitable for salads and light dishes.

Varieties

Koroneiki

Phenols (Est.)

~279 mg/kg

Estimated based on historical data.

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