Juno Olives Koroneiki Single Variety Extra Virgin Olive Oil
Juno Olives • 🇳🇿 • Wairarapa • Updated 2025-10-25
Produced exclusively from the Koroneiki olive variety. The fruity and peppery character makes it ideal for salad dressings and light dishes.
Sensory Analysis
5
Fruitiness
3.5
Bitterness
3.5
Pungency
3.3
Polyphenols
Measured Data Sensory analysis from laboratory testing of this release.
green tomato artichoke fresh herbs pepper
Releases
2 releases
2026 Release
PredictedPredicted: July 2026
Varieties: Koroneiki
Phenols (mg/kg): ~279
FFA (%): ~0.1
Peroxide (meq/kg): ~2
UV (K₂₃₂): ~1.43
UV (K₂₆₈): ~0.13
Pungency (/10): ~3.5
Fruitiness (/10): ~5
Bitterness (/10): ~3.5
Litre price: ~
2025 Release
VerifiedVarieties: Koroneiki
Phenols (mg/kg): 279
FFA (%): 0.1Top 5%
Peroxide (meq/kg): 2Top 5%
UV (K₂₃₂): 1.43Above Average
UV (K₂₆₈): 0.13Above Average
Pungency (/10): 3.5Above Average
Fruitiness (/10): 5Above Average
Bitterness (/10): 3.5Above Average
Litre price:
Awards
2024 Release
Producer's Notes
The oil presents a vibrant profile with green apple notes and a pronounced black pepper spiciness, offering a fruity and peppery character suitable for salads and light dishes.
