Juno Olives Koroneiki Single Variety Extra Virgin Olive Oil
Produced exclusively from the Koroneiki olive variety. The fruity and peppery character makes it ideal for salad dressings and light dishes.
Sensory Analysis
Sensory Profile
Fruitiness 5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.5
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 3.3
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
green tomato artichoke fresh herbs pepper
Measured Sensory analysis from laboratory testing.
Release History
2 releases
2026 Predicted
Expected: July 2026
Sensory Profile
Fruitiness5
Bitterness3.5
Pungency3.5
Varieties
Phenols
~279 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
Meets EU health claim threshold (>250mg/kg).
FFA
~0.1
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
~2
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2025 Verified
Sensory Profile
Fruitiness5
Bitterness3.5
Pungency3.5
Varieties
Phenols
279 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
Meets EU health claim threshold (>250mg/kg).
FFA
0.1%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
2
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2024
Producer Notes
The oil presents a vibrant profile with green apple notes and a pronounced black pepper spiciness, offering a fruity and peppery character suitable for salads and light dishes.
Varieties
Phenols (Est.)
~279 mg/kg
Estimated based on historical data.
