Juno Olives Frantoio Single Variety Extra Virgin Olive Oil
Juno Olives • 🇳🇿 • Wairarapa • Updated 2025-10-25
Produced exclusively from the Frantoio olive variety, using estate-grown fruit.
Sensory Analysis
4
Fruitiness
3
Bitterness
3.5
Pungency
2.8
Polyphenols
Measured Data Sensory analysis from laboratory testing of this release.
artichoke fresh herbs green apple almond pepper
Releases
2 releases
2026 Release
PredictedPredicted: July 2026
Varieties: Frantoio
Phenols (mg/kg): ~243
FFA (%): ~0.1
Peroxide (meq/kg): ~2
UV (K₂₃₂): ~1.41
UV (K₂₆₈): ~0.12
Pungency (/10): ~3.5
Fruitiness (/10): ~4
Bitterness (/10): ~3
Litre price: ~
2025 Release
VerifiedVarieties: Frantoio
Phenols (mg/kg): 243
FFA (%): 0.1Top 5%
Peroxide (meq/kg): 2Top 5%
UV (K₂₃₂): 1.41Top 25%
UV (K₂₆₈): 0.12Top 25%
Pungency (/10): 3.5Above Average
Fruitiness (/10): 4
Bitterness (/10): 3
Litre price:
Awards
2024 Release
Producer's Notes
The oil presents a bold, grassy character with green‑herb, apple and almond notes, ending on a distinct peppery finish.
