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Extra Virgin Vault

Jubaea Estate Tuscan Blend Extra Virgin Olive Oil

Produced by Jubaea Estate — producer profile

Blend Frantoio, Leccino, Pendolino, Moraiolo — variety guides

At a glance

Latest recorded release · 2024

5 awards across 1 release

Latest: Best of California EVOO Blend Medium · California State Fair EVOO Competition · 2025

View release history

This Tuscan Blend offers aromatic notes of fresh grass and green apple, with balanced acidity, delicate hints of pepper, and a light texture. It is made from Frantoio, Leccino, Pendolino, and Moraiolo olive varieties grown on 600 imported Italian trees on a warm, southwestern-facing hillside, produced annually using methods that ensure high quality and certified organic by California Certified Organic Farmers, with a COOC Seal. Ideal for drizzling over salads, grilled vegetables, or fresh bread, it has earned prestigious awards including COOC Competition Gold Medal, Best of Show, and Best of California.

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Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

Awards & recognition

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