Jubaea Estate Tuscan Blend Extra Virgin Olive Oil

Produced by Jubaea Estate — producer profile

Verification
Not found
No lab verification data found
Award Record
5 awards
Across 1 release · 1 competition Latest: Best of California EVOO Blend Medium · 2025 California State Fair EVOO Competition
Phenols
Not found
No phenol data found
Latest Release
2024
1 release recorded

This Tuscan Blend offers aromatic notes of fresh grass and green apple, with balanced acidity, delicate hints of pepper, and a light texture. It is made from Frantoio, Leccino, Pendolino, and Moraiolo olive varieties grown on 600 imported Italian trees on a warm, southwestern-facing hillside, produced annually using methods that ensure high quality and certified organic by California Certified Organic Farmers, with a COOC Seal. Ideal for drizzling over salads, grilled vegetables, or fresh bread, it has earned prestigious awards including COOC Competition Gold Medal, Best of Show, and Best of California.

Evidence over time

Release History

2025
Current harvest year

No release has been recorded for this harvest year yet.

Explore the oil

Sensory Profile

Fruitiness 4.5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 4.5
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
artichoke fresh herbs green apple almond pepper fresh almond

Estimated Based on profiles for: Frantoio, Leccino, Pendolino, Moraiolo .

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Napa Valley, California, United States, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originNapa Valley, California, United StatesSingle estate
Olive composition

Blend

The latest release lists Frantoio, Leccino, Pendolino, Moraiolo.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataFrantoioLeccinoPendolinoMoraiolo
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · CCOF

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