Jubaea Estate Tuscan Blend Extra Virgin Olive Oil

2024 release 1 release on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Frantoio Leccino Pendolino Moraiolo

Organic

This Tuscan Blend offers aromatic notes of fresh grass and green apple, with balanced acidity, delicate hints of pepper, and a light texture. It is made from Frantoio, Leccino, Pendolino, and Moraiolo olive varieties grown on 600 imported Italian trees on a warm, southwestern-facing hillside, produced annually using methods that ensure high quality and certified organic by California Certified Organic Farmers, with a COOC Seal. Ideal for drizzling over salads, grilled vegetables, or fresh bread, it has earned prestigious awards including COOC Competition Gold Medal, Best of Show, and Best of California.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 4.5

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

artichoke fresh herbs green apple almond pepper fresh almond

Estimated Based on profiles for: Frantoio, Leccino, Pendolino, Moraiolo .

Evidence over time