Jordan Olivenöl Bambatsa

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Award Record
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Phenols
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Latest Release
2025
1 release recorded

Jordan Olivenöl Bambatsa is an extra virgin olive oil from the island of Lesvos in the North Aegean, Greece. It is made from the Bambatsa olive variety, a local cultivar native to the region. The oil carries the distinctive character of Lesvos, with a fresh, herbaceous aroma and a balanced, mildly fruity flavour suited to salads, grilled vegetables, and traditional Greek dishes.

Evidence over time

Release History

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Place & provenance

Sense of place

This oil is listed as originating in Lesvos, North Aegean, Greece.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originLesvos, North Aegean, Greece
Olive composition

Single variety listed

The latest release lists Bambatsa as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataBambatsa

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