Jingilli First Harvest Unfiltered

Jingilli DEVINE EVOO blends Leccino and Frantoio olives grown on the family's Frankland River estate in Western Australia's cool-climate Great Southern region. Only the finest olives are selected for this range, harvested through a holistic 'tree to table' process that preserves the fresh, fruity character and characteristic peppery finish. The oil has won consistent awards since 2001, including silver at the 2019 WA Olive Awards.