It's Olio Mr. Olio Extra Virgin Olive Oil

Produced by Its Olio — producer profile

Verification
Not found
No lab verification data found
Award Record
Not found
No award data found
Phenols
500 mg/kg
Reported total-phenol result
Latest Release
2025
2 releases recorded

Cold-pressed immediately after handpicking in McLaren Vale, South Australia. Offers a fruity, bold flavour profile with peppery notes.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

Phenols
500 mg/kg
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
This reported total-phenol result is not the hydroxytyrosol-plus-derivatives measurement used to assess the EU-authorised olive-oil wording.
FFA
0.14%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
2.4
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2024
Producer Notes

The oil has a fruity, bold flavour with peppery notes.

Phenols (Est.)
~500 mg/kg
Estimated based on historical data.
2022
Producer established

Its Olio was established in 2022.

Explore the oil
Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Phenols & structure

High phenolic

The latest release lists 500 mg/kg total phenols.

Why choose it

Higher-phenol oils often suit customers who enjoy assertive bitterness and peppery pungency, and phenols can contribute to oxidative stability.

Worth knowing

A total-phenol result alone does not establish eligibility for a specific regulated health claim.

Published value500 mg/kg
Place & provenance

Sense of place

This oil is listed as originating in Fleurieu Peninsula, South Australia, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originFleurieu Peninsula, South Australia, Australia
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked

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