Frantoio olives from the Fleurieu Peninsula near McLaren Vale are harvested in June, cold-pressed right after harvest, then held in temperature-controlled tanks before small-batch bottling. It tastes fresh and herbaceous with peppery character and works well on fresh salads.
Evidence over time
Release History
2026
Available: 9 October 2026
Varieties
2025
FFA
0.14
Evidence not recorded · Method unknown
Peroxide
2.4
Evidence not recorded · Method unknown
K232
1.484
Evidence not recorded · Method unknown
K268
1.35
Evidence not recorded · Method unknown
2024
Producer Notes
The oil has a fruity, bold flavour with peppery notes.
2022
Producer established
Its Olio was established in 2022.
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