2 awards · 2 releases
Grown at Rarangi in Marlborough, this single-varietal Koroneiki is cold-pressed within 24 hours of the 2025 harvest from olives cultivated using organic and biodynamic principles. It carries Olives NZ extra-virgin certification and records a polyphenol count of 176 mg/kg. Judges note aromas of tomato and soft fruit with a mild-to-medium palate suited to eggs, chicken and fish.







