Isobel Olives Koroneiki

2025 release 1 release on record

Buy now Available

Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

176 mg/kg

Antioxidant marker

Freshness

—

FFA shown when known

Koroneiki Monovarietal

Isobel Olives Koroneiki Extra Virgin Olive Oil is a single varietal from Marlborough. It is a mild to medium oil with soft fruit aromatics and flavour, suited to eggs, chicken, and fish.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.8

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green tomato artichoke fresh herbs pepper

Estimated Based on profiles for: Koroneiki .

Evidence over time