Is Life Shodoshima Extra Virgin Olive Oil

This extra virgin olive oil is made from olives grown on Shodoshima island in Kagawa Prefecture, Japan, and pressed within 24 hours of harvest. A blend of early October pickings and early November optimal harvest olives, it carries a creamy aroma of green banana and blanched almond with moderate bitterness and pungency. The smooth, rounded oil works well with white fish carpaccio, simmered dishes, steamed vegetables, and smoothies.