Ipša Frantoio

Name: Ipša Frantoio
Brand: ipša
Price: 42 EUR
Availability: InStock

2024 release 1 release on record

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Verification

Listed

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Best Award

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Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Frantoio Monovarietal

Organic

Ipša Frantoio is a top-quality monocultivar extra virgin olive oil from Frantoio olives, hand-picked in October and produced organically in Istria, Croatia. Green in colour, it sports an intense aroma of olives, artichokes, basil and rosemary, complemented by a rich, piquant taste with herbal notes, a hint of bitterness and strong pungency. It pairs fantastically with mature cheese, wild asparagus, blue fish, barbecued vegetables, meat, venison and truffles. Recognised among the Flos Olei Guide's top 20 world olive oils in 2011 and 2017.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.1

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

artichoke fresh herbs green apple almond pepper

Estimated Based on profiles for: Frantoio .

Evidence over time