ExtraVirginVault

Ionian Gold Paliki

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Paliki is a high‑polyphenol Greek extra virgin olive oil from Ionian Gold, cold‑pressed from Koroneiki olives cultivated beside the sea on the Kefalonia estate. It offers a robust, fruity aroma with peppery notes, reflecting its rich polyphenol content. Ideal for drizzling over salads, grilled vegetables, or finishing dishes to enhance flavour.

Monovarietal Single Estate

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.8

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green tomato artichoke fresh herbs pepper

Estimated Based on profiles for: Koroneiki .