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Ionian Gold Livadi
Ionian Gold Livadi
Ionian Gold Livadi
Ionian Gold Livadi

Ionian Gold Livadi

Produced by Ionian Gold — producer profile

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Verification
Not found
No lab verification data found
Award Record
Not found
No award data found
Phenols
1411 mg/kg
Reported total-phenol result
Latest Release
2025
1 release recorded
Koroneiki High Phenolic Monovarietal

Livadi is Ionian Gold's most polyphenol‑rich extra virgin olive oil, boasting 1,411 mg/kg total polyphenols. Cold‑pressed from Koroneiki olives grown in Kefalonia, Greece, it delivers a fresh, fruity aroma with a robust, peppery finish. Ideal for drizzling over salads, grilled vegetables or as a finishing oil, it enhances flavour and texture.

Evidence over time

Release History

2025
Harvested: 15 October 2025
Buy Batch
Harvest Type
Early Harvest
Varieties
Koroneiki
Phenols
1411 mg/kg
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
This reported total-phenol result is not the hydroxytyrosol-plus-derivatives measurement used to assess the EU-authorised olive-oil wording.
1500
Producer established

Ionian Gold was established in 1500.

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.8
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 4.6
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 4.2
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 8.8
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green tomato artichoke fresh herbs pepper

Estimated Based on profiles for: Koroneiki .

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare. The oil is bottled without filtration and may retain natural moisture and fine olive solids.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

Olio nuovo and unfiltered describe different things, but both reward careful storage and prompt use.

Product informationHarvested 15 October 2025Harvest date disclosedUnfiltered
Phenols & structure

High phenolic

The latest release lists 1411 mg/kg total phenols.

Why choose it

Higher-phenol oils often suit customers who enjoy assertive bitterness and peppery pungency, and phenols can contribute to oxidative stability.

Worth knowing

A total-phenol result alone does not establish eligibility for a specific regulated health claim.

Published value1411 mg/kg
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Kefalonia, Ionian Islands, Greece, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originKefalonia, Ionian Islands, GreeceSingle estate
Olive composition

Single variety listed

The latest release lists Koroneiki as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataKoroneiki

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