ExtraVirginVault

Ionian Gold Livadi

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Livadi is Ionian Gold's most polyphenol‑rich extra virgin olive oil, boasting 1,411 mg/kg total polyphenols. Cold‑pressed from Koroneiki olives grown in Kefalonia, Greece, it delivers a fresh, fruity aroma with a robust, peppery finish. Ideal for drizzling over salads, grilled vegetables or as a finishing oil, it enhances both flavour and health benefits.

High Phenolic Monovarietal

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.8

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green tomato artichoke fresh herbs pepper

Estimated Based on profiles for: Koroneiki .