Inoue Seikoen Shodoshima Hand-Picked Fully Ripe Olive Oil

2025 release 1 release on record
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Made from hand-picked, fully ripe olives grown on Shodoshima island, this extra virgin olive oil is pressed to preserve its golden colour and rich aroma. The blend of multiple varieties yields a notably mellow and smooth flavour with a gentle balance of bitterness and pungency. It pairs well with pasta, bread, and sweet vegetable soups, lifting the natural savouriness of the ingredients.

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Place & provenance

Sense of place

This oil is listed as originating in Shodoshima, Kagawa Prefecture, Japan.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originShodoshima, Kagawa Prefecture, Japan
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked
Evidence over time

Release History

1 releases
Harvest Type
Late Harvest

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