Inoue Seikoen Shodoshima Arbequina Olive Oil

Price per litre

Made from Arbequina olives grown on Shodoshima in Kagawa Prefecture, Japan, this oil is hand-picked and pressed quickly after harvest to preserve its delicate character. It offers a sweet aroma reminiscent of tropical fruits, with a soft, mellow and fruity flavour. Its gentle profile makes it a suitable choice for drizzling over bread, salads, and seasonal vegetables.

Monovarietal Harvest Date On Bottle Hand Picked

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.2

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green apple banana sweet almond mild

Estimated Based on profiles for: Arbequina .