Inoue Seikoen Extra Virgin Fully Ripe Olive Oil

Inoue Seikoen's fully ripe extra virgin olive oil is pressed from organic edible olive oil made with olives from Spain. The producer describes it as a mellow, deeply flavoured regular bottling with a rich aroma and a gentle pungency that brings out the taste of ingredients.

For this oil, Inoue Seikoen says it selects only olives at ripeness stages 5 to 7 from its eight-stage maturity scale. The oil is made with the Luque family, a Spanish partner grower practising organic, pesticide-free olive cultivation, and is suggested for pasta, ajillo, bread, salads and everyday cooking.