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Inez Organic Ultra Premium Blend
Inez Organic Ultra Premium Blend
Inez Organic Ultra Premium Blend
Inez Organic Ultra Premium Blend

Inez Organic Ultra Premium Blend

Produced by Inez Olive Oil — producer profile

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Verification
Lab verified
EVV viewed results
Award Record
Not found
No award data found
Phenols
296.5 mg/kg
Reported total-phenol result
Latest Release
2025
2 releases recorded

This limited first press olive oil offers a bold, green, peppery and layered flavor profile, capturing the essence of early harvest olives. Produced through a once a year pressing, just before the main harvest begins, in October, it uses the freshest olives in small yields. Ideal for drizzling over fresh salads, grilled vegetables or breads to enhance their natural flavors.

Evidence over time

Release History

2025 Verified

Sensory Profile

Fruitiness4.5
Bitterness3
Pungency3.5
Harvest Type
Early Harvest
Phenols
296.5 mg/kg
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
This reported total-phenol result is not the hydroxytyrosol-plus-derivatives measurement used to assess the EU-authorised olive-oil wording.
FFA
0.22%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
4.71
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2024
Harvested: 15 October 2024
Harvest Type
Early Harvest
Phenols (Est.)
~296.5 mg/kg
Estimated based on historical data.
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Explore the oil

Sensory Profile & Character

Sensory Profile

Fruitiness 4.5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 3.5
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

Measured Sensory analysis from laboratory testing.

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Santa Ynez, California, United States, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originSanta Ynez, California, United StatesSingle estate
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-site
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · CCOF

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