Inez Organic Ultra Premium Blend
Inez Organic Ultra Premium Blend
Inez Organic Ultra Premium Blend
Inez Organic Ultra Premium Blend

Inez Organic Ultra Premium Blend

This limited first press olive oil offers a bold, green, peppery and layered flavor profile, capturing the essence of early harvest olives. Produced through a once a year pressing, just before the main harvest begins, in October, it uses the freshest olives in small yields. Ideal for drizzling over fresh salads, grilled vegetables or breads to enhance their natural flavors.

Sensory Analysis

Sensory Profile

Fruitiness 4.5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 3.5
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

Measured Sensory analysis from laboratory testing.

Release History

2 releases
2025 Verified

Sensory Profile

Fruitiness4.5
Bitterness3
Pungency3.5
Harvest Type
Early Harvest
Phenols
296.5 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
0.22%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
4.71
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2024
Released October 2024
Harvest Type
Early Harvest
Phenols (Est.)
~296.5 mg/kg
Estimated based on historical data.

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