Inez Organic Single Estate Blend Extra Virgin Olive Oil
Inez Organic Single Estate Blend Extra Virgin Olive Oil
Inez Organic Single Estate Blend Extra Virgin Olive Oil
Inez Organic Single Estate Blend Extra Virgin Olive Oil

Inez Organic Single Estate Blend Extra Virgin Olive Oil

This organic single estate blend features a balanced combination of Arbequina, Arbosana, and Koroneiki olive varieties, harvested in December, resulting in a smooth and versatile extra virgin olive oil with a slightly fruity and grassy flavour profile. Ideal for everyday use, it pairs beautifully with salads, roasted vegetables, grilled fish, and steaks, enhancing dishes with its subtle notes. Certified organic and best enjoyed within 24 months of bottling, this oil showcases high quality California production methods.

Sensory Analysis

Sensory Profile

Fruitiness 4.8
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.5
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.7
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 4
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
green apple banana sweet almond mild green tomato almond

Measured Sensory analysis from laboratory testing.

Release History

3 releases
2025 Verified

Sensory Profile

Fruitiness4.8
Bitterness3.5
Pungency3.7
Harvest Type
Early Harvest
Phenols
331 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
0.21%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
5.86
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2024
Released December 2024
Harvest Type
Early Harvest
Phenols (Est.)
~331 mg/kg
Estimated based on historical data.
2023
Released December 2023
Harvest Type
Early Harvest
Phenols (Est.)
~331 mg/kg
Estimated based on historical data.

Related Oils