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Extra Virgin Vault
Illalangi Extra Virgin Olive Oil
Illalangi Extra Virgin Olive Oil
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Illalangi Extra Virgin Olive Oil

Produced by Illalangi — producer profile

Blend Arbequina, Arbosana — variety guides

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At a glance

Latest recorded release · 2024

View release history
ArbequinaArbosana

Made from Arbequina i-18 and Arbosana i-43 olives grown on hills surrounding the Murray River in South Australia's Riverland region. Cold-pressed and packaged in a light-protected bag-in-box to preserve freshness. The super high-density grove at Cadel ensures consistent quality, while the Riverland's Mediterranean climate influences its smooth character.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2024
Buy Batch
Varieties
Arbequina Arbosana
Producer Notes
The oil presents mild green‑apple and almond notes, offering a balanced flavour suitable for frying, drizzling, dressings or dipping.
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Oil Character

Place & provenance

Sense of place

This oil is listed as originating in Riverland, South Australia, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originRiverland, South Australia, Australia
Olive composition

Blend

The latest release lists Arbequina, Arbosana.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataArbequinaArbosana

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