Illalangi Extra Virgin Olive Oil

Name: Illalangi Extra Virgin Olive Oil
Brand: illalangi
Price: 20 AUD
Availability: InStock

2024 release 1 release on record

Buy now / L

Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Arbequina Arbosana

Made from Arbequina i-18 and Arbosana i-43 olives grown on hills surrounding the Murray River in South Australia's Riverland region. Cold-pressed and packaged in a light-protected bag-in-box to preserve freshness. The super high-density grove at Cadel ensures consistent quality, while the Riverland's Mediterranean climate influences its smooth character.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.6

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.5

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.6

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 6.1

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Arbequina, Arbosana .

Evidence over time