Illalangi Extra Virgin Olive Oil

Name: Illalangi Extra Virgin Olive Oil
Brand: Illalangi
Price: 20 AUD
Availability: InStock

Produced by Illalangi — producer profile

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Phenols

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Latest Release

2024

1 release recorded

Arbequina Arbosana

Made from Arbequina i-18 and Arbosana i-43 olives grown on hills surrounding the Murray River in South Australia's Riverland region. Cold-pressed and packaged in a light-protected bag-in-box to preserve freshness. The super high-density grove at Cadel ensures consistent quality, while the Riverland's Mediterranean climate influences its smooth character.

Evidence over time

Release History

2026

Current harvest year

No release has been recorded for this harvest year yet.

2024

Buy Batch

Producer Notes

The oil presents mild green‑apple and almond notes, offering a balanced flavour suitable for frying, drizzling, dressings or dipping.

Varieties

Arbequina Arbosana

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.6

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.5

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 3.6

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 6.1

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

green apple banana sweet almond mild green tomato almond

Estimated Based on profiles for: Arbequina, Arbosana .

Place & provenance