Illalangi Extra Virgin Olive Oil
Made from Arbequina i-18 and Arbosana i-43 olives grown on hills surrounding the Murray River in South Australia’s Riverland region. Cold-pressed and packaged in a light-protected bag-in-box to preserve freshness. This 2024-harvest oil offers mild notes of green apple and almond, with a balanced profile suited to frying, drizzling, dressings, or dipping. The super high-density grove at Cadel ensures consistent quality, while the Riverland’s Mediterranean climate influences its smooth character. Free fatty acid content complies with extra virgin standards.
Estimated Flavor Profile
5
Fruitiness
3
Bitterness
3
Pungency
4
Polyphenols
4
Intensity
Calculated using our data for Arbequina, Arbosana . For blends, this assumes an even distribution of each variety.
green apple banana sweet almond mild green tomato almond herbs tomato leaf