Illalangi Extra Virgin Olive Oil
Made from Arbequina i-18 and Arbosana i-43 olives grown on hills surrounding the Murray River in South Australia’s Riverland region. Cold-pressed and packaged in a light-protected bag-in-box to preserve freshness. The super high-density grove at Cadel ensures consistent quality, while the Riverland’s Mediterranean climate influences its smooth character.
Estimated Flavor Profile
5
Fruitiness
3
Bitterness
3
Pungency
4
Polyphenols
Estimated Calculated using our data for Arbequina, Arbosana . For blends, this assumes an even distribution of each variety.
green apple banana sweet almond mild green tomato almond herbs tomato leaf
Releases
1 releases
2024 Release
Producer's Notes
The oil presents mild green‑apple and almond notes, offering a balanced flavour suitable for frying, drizzling, dressings or dipping.
