Il Fustino Taggiasca

This organic Taggiasca extra virgin olive oil from Il Fustino showcases the distinctive character of California-grown Taggiasca olives, harvested in November 2024. With a surprisingly floral aroma and herbaceous flavour profile, it begins sweetly and delicately, revealing complex notes of green tea and artichoke that culminate in a satisfying peppery finish. The oil's balanced and refined taste makes it particularly versatile for culinary applications, especially when drizzled over roasted meats or served for bread dipping. Pairs beautifully with fig balsamic vinegar and kaffir lime and ginger vinegar to enhance its floral characteristics.