Il Fustino Spanish Varietals Oil

Name: Il Fustino Spanish Varietals Oil
Brand: Il Fustino
Price: 59.9 USD
Availability: InStock

Produced by Il Fustino — producer profile

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Award Record

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Phenols

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Latest Release

2025

2 releases recorded

Arbosana Monovarietal

Organic

Made from organic Arbosana olives grown in Santa Barbara, California, this oil is harvested in November and cold-extracted to preserve a subtle floral aroma with green apple and tomato plant notes. Its smooth, buttery character and nutty finish show minimal bitterness or pungency, making it versatile for vinaigrettes, light sautéing, roasting and everyday cooking. It pairs well with Mimosa Champagne Vinegar or Pomegranate Vinegar.

Evidence over time

Release History

2026 Predicted

Expected harvest: 1 November 2026

Varieties

Arbosana

2025

Harvested: 1 November 2025

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Varieties

Arbosana

2024

Harvested: 1 November 2024

Varieties

Arbosana

2011

Producer established

Il Fustino was established in 2011.

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Sensory Profile & Character

Sensory Profile

Fruitiness 5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 4

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

green tomato almond herbs tomato leaf

Estimated Based on profiles for: Arbosana .

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare. The oil is bottled without filtration and may retain natural moisture and fine olive solids.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

Olio nuovo and unfiltered describe different things, but both reward careful storage and prompt use.

Product informationHarvested 1 November 2025Harvest date disclosedUnfiltered

Place & provenance