Il Fustino Spanish Varietals Oil

2025 release 2 releases on record

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Best Award

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Phenols

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Freshness

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Arbosana Monovarietal

Organic

This premium extra virgin olive oil is crafted from 100% California-grown Organic Arbosana olives, harvested in November 2024. The oil presents a smooth, buttery and nutty flavour profile with a subtle floral aroma and fruity notes of green apple, finished with hints of tomato plant. Exceptionally versatile, it's perfect for everyday use in vinaigrettes, light sautéing, roasting, and drizzling over dishes to add fresh flavour. Pairs beautifully with Mimosa Champagne Vinegar and Pomegranate Vinegar, making it an ideal everyday cooking oil.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 4

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green tomato almond herbs tomato leaf

Estimated Based on profiles for: Arbosana .

Evidence over time