At a glance
Latest recorded release · 2025
Grown in the Figueroa Highlands of Santa Ynez, this Santa Barbara Estate extra virgin olive oil blends Pendolino, Leccino, Frantoio and Taggiasca olives harvested in November. It offers a fresh scent with notes of green apple and a pungent, robust finish. The oil pairs well with barrel-aged balsamic vinegar in dressings or drizzled over pasta.









