Il Fustino Picual Extra Virgin Olive Oil is a California grown single varietal described by the producer as an olio nuovo with classic tomato leaf aroma and herbaceous flavour. Harvested in November and crushed immediately, it finishes with moderate intensity and suits salads, vegetables, and grilled meats.


Release History
· release
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Source
- Source
- Source type
- Evidence
- How obtained
Review trail
- Evidence received
- Reviewed by OlioWise
“Reviewed by OlioWise” means the source and transcription were checked. It does not mean OlioWise independently tested or authenticated the oil.
Il Fustino was established in 2011.
Oil Character
Harvest freshness
The oil is bottled without filtration and may retain natural moisture and fine olive solids.
Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.
Olio nuovo and unfiltered describe different things, but both reward careful storage and prompt use.
Sense of place
This oil is listed as originating in Santa Barbara, California, United States.
Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.
Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.
Single variety listed
The latest release lists Picual as its only recorded cultivar.
A release listing one cultivar is useful when you want to explore that variety's typical character.
One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.
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