Il Fustino Celebration Olio Nuovo

Celebrate the season with Il Fustino's limited Olio Nuovo, crafted from hand-picked Frantoio, Taggiasca and Pendolino olives harvested in California's Santa Ynez Valley. This vibrant, unfiltered oil is cold-pressed within hours of picking to preserve its fresh grassy notes and peppery finish. Its complex aroma of artichoke and almond makes it perfect for drizzling over seasonal dishes or artisan breads. With less than 400 litres produced from this first pressing, this exclusive early-harvest oil offers a truly exceptional tasting experience.