Il Fustino Arbequina

2025 release 2 releases on record

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Arbequina Monovarietal

This premium extra virgin olive oil is crafted from 100% California-grown Arbequina olives harvested from Santa Barbara estates. The highly aromatic oil delivers a consistently fruity and pungent flavour profile with mild bitterness, featuring distinctive notes of green apples and green tea. Its balanced taste and light texture make it ideal for vinaigrettes and gentle cooking methods. Pairs beautifully with blackberry balsamic vinegar and pear champagne vinegar for elevated culinary creations.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.2

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green apple banana sweet almond mild

Estimated Based on profiles for: Arbequina .

Evidence over time