10 awards · 5 releases
Il Fiorello's Pendolino releases are labelled (and certified by the CCOF) as organic extra virgin olive oil and gives notes of herbaceous character, green olive, tomato leaf and green almond. It suggests roasted asparagus, polenta and mushroom salad. At Il Fiorello, they use Pendolino as the grove's pollinator and describes its oil as delicate, green and grassy.









