Il Fiorello Olio Nuovo Extra Virgin Olive Oil

Produced by Il Fiorello Olive Oil Co — producer profile

Price per litre / L
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Phenols
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Latest Release
2025
1 release recorded

Il Fiorello's olio nuovo: the style is oil just milled, fresh, robust and very intense. It's unfiltered, distinguishing this release from their other settled and decanted oils. Their olio nuovo is made around harvest and milling season and is best used while its new-oil character is pronounced. It comes suggested to be served with toasted bread, steak, roasted pumpkin, potatoes and grilled eggplant.

Evidence over time

Release History

2025
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Freshness & season

New harvest oil

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare. This is a seasonal new-harvest oil intended to showcase the vivid aromas, bitterness and peppery energy of freshly milled fruit. The oil is bottled without filtration and may retain natural moisture and fine olive solids.

Why choose it

Choose it for dipping and finishing when you want the vivid aromas and peppery immediacy of the new harvest.

Worth knowing

Olio nuovo and unfiltered describe different things, but both reward careful storage and prompt use.

Product informationHarvest date disclosedOlio nuovoUnfiltered
Place & provenance

Sense of place

This oil is listed as originating in Fairfield, California, United States.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originFairfield, California, United States

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