Il Fiorello Organic Moraiolo Extra Virgin Olive Oil

Name: Il Fiorello Organic Moraiolo Extra Virgin Olive Oil
Brand: Il Fiorello Olive Oil Co
Price: 80 USD
Availability: InStock

Produced by Il Fiorello Olive Oil Co — producer profile

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Verification

Not found

No lab verification data found

Award Record

5 awards

Across 3 releases · 2 competitions Latest: Silver · 2026 NYIOOC

Phenols

Not found

No phenol data found

Latest Release

2025

4 releases recorded

Moraiolo Monovarietal

Organic

Il Fiorello's Moraiolo releases are single-estate oils, produced as CCOF-certified-organic extra virgin olive oil. It's described as having ripe fruit, ripe olive and a balanced profile, and they suggest bruschetta with roasted garlic, soups with fresh herbs and roast pork loin. Moraiolo is often used in blends but can be enjoyed on its own - such as it is here.

Evidence over time

Release History

2025

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Varieties

Moraiolo

2024

Varieties

Moraiolo

2023

Varieties

Moraiolo

2022

No release recorded

No release is recorded for this harvest year.

2021

Varieties

Moraiolo

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Sensory Profile & Character

Sensory Profile

Fruitiness 5.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.3

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 3

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 3.8

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

artichoke fresh herbs green grass green almond pepper

Estimated Based on profiles for: Moraiolo .

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Fairfield, California, United States, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originFairfield, California, United StatesSingle estate

Olive composition

Single variety listed

The latest release lists Moraiolo as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataMoraiolo

Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Harvest 2025🇺🇸

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Il Fiorello Organic Moraiolo Extra Virgin Olive Oil

Release History

Release consistency

Sensory Profile & Character

Sensory Profile

Harvest freshness

Sense of place

Single variety listed

Growing choices

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