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Il Fiorello Organic Moraiolo Extra Virgin Olive Oil by Il Fiorello Olive Oil Co, front-facing on a white background
Il Fiorello Organic Moraiolo
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Il Fiorello Organic Moraiolo

Produced by Il Fiorello Olive Oil Co — producer profile

Monovarietal Moraiolo olive oil — variety guide

Buy now / L

At a glance

Latest recorded release · 2025

5 awards across 3 releases

Latest: Silver · NYIOOC · 2026

View release history
Moraiolo Monovarietal
Organic

Il Fiorello's Moraiolo releases are single-estate oils, produced as CCOF-certified-organic extra virgin olive oil. It's described as having ripe fruit, ripe olive and a balanced profile, and they suggest bruschetta with roasted garlic, soups with fresh herbs and roast pork loin. Moraiolo is often used in blends but can be enjoyed on its own - such as it is here.

Evidence over time

Release History

Recorded award profile: typically Silver across 3 release years; tiers have varied year to year. This describes recorded results, not future awards.

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Buy Batch
Varieties
Moraiolo

Awards & recognition

2024
Varieties
Moraiolo
2023
Varieties
Moraiolo

Awards & recognition

2022
No release recorded

No release is recorded for this harvest year.

2021
Varieties
Moraiolo

Awards & recognition

Suggest an edit
Explore the oil

Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Fairfield, California, United States, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originFairfield, California, United StatesSingle estate
Olive composition

Single variety listed

The latest release lists Moraiolo as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataMoraiolo
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · CCOF

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