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Il Fiorello Organic Leccino Extra Virgin Olive Oil by Il Fiorello Olive Oil Co, front-facing on a white background
Il Fiorello Organic Leccino
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Il Fiorello Organic Leccino

Produced by Il Fiorello Olive Oil Co — producer profile

Monovarietal Leccino olive oil — variety guide

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At a glance

Latest recorded release · 2025

4 awards across 2 releases

Latest: Silver · California State Fair EVOO Competition · 2026

View release history
Leccino Monovarietal
Organic

Il Fiorello's catalogue records Leccino releases as certified organic extra virgin olive oil. The producer-supplied tasting notes are herbaceous, green olive, green almond and black pepper, with suggested pairings of fresh pasta, potatoes, ricotta and roasted cauliflower.

Evidence over time

Release History

Recorded award profile: typically Silver across 2 release years; tiers have varied year to year. This describes recorded results, not future awards.

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Buy Batch
Varieties
Leccino

Awards & recognition

2024
Varieties
Leccino
2023
Varieties
Leccino

Awards & recognition

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Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Fairfield, California, United States.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originFairfield, California, United States
Olive composition

Single variety listed

The latest release lists Leccino as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataLeccino
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · CCOF

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