Il Fiorello Green Valley Extra Virgin Olive Oil

Produced by Il Fiorello Olive Oil Co — producer profile

Verification
Not found
No lab verification data found
Award Record
3 awards
Across 2 releases · 2 competitions Latest: Gold · 2026 NYIOOC
Phenols
Not found
No phenol data found
Latest Release
2025
4 releases recorded

Il Fiorello Green Valley Extra Virgin Olive Oil is a certified-organic blend made from olives grown in the producer's Green Valley groves in Northern California. The producer describes herbaceous notes of grass, ripe apple, green almond and artichoke.

Evidence over time

Release History

2024
2023
2022
Explore the oil
Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Fairfield, California, United States.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originFairfield, California, United States
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · CCOF

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