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Il Fiorello Organic French Blend Extra Virgin Olive Oil by Il Fiorello Olive Oil Co, front-facing on a white background
Il Fiorello Organic French Blend Extra Virgin Olive Oil

Il Fiorello Organic French Blend Extra Virgin Olive Oil

Produced by Il Fiorello Olive Oil Co — producer profile

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Verification
Not found
No lab verification data found
Award Record
4 awards
Across 3 releases · 2 competitions Latest: Gold · 2026 NYIOOC
Phenols
Not found
No phenol data found
Latest Release
2025
5 releases recorded
AglandauTancheBouteillian
Organic

Il Fiorello Olive Oil Co. French Blend Extra Virgin Olive Oil

Evidence over time

Release History

2026 Predicted
Expected harvest: 1 October 2026
Varieties
Aglandau Tanche Bouteillian
2025
Harvested: 1 October 2025
Varieties
Aglandau Tanche Bouteillian
2024
2023
2022
No release recorded

No release is recorded for this harvest year.

2021
No release recorded

No release is recorded for this harvest year.

2020
Harvested: 1 October 2025
Varieties
Aglandau Tanche Bouteillian
2019
No release recorded

No release is recorded for this harvest year.

2018
No release recorded

No release is recorded for this harvest year.

2017
Harvested: 1 October 2025
Varieties
Aglandau Tanche Bouteillian
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Explore the oil

Sensory Profile & Character

Sensory Profile

Fruitiness 5.5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.8
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 4.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 6.5
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
artichoke green apple fresh cut grass green almond tomato leaf mint

Estimated Based on profiles for: Aglandau, Tanche, Bouteillian .

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 1 October 2025Harvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Fairfield, California, United States.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originFairfield, California, United States
Olive composition

Blend

The latest release lists Aglandau, Tanche, Bouteillian.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataAglandauTancheBouteillian
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · CCOF

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