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Hypereleon Green
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Hypereleon Green

Produced by Hypereleon — producer profile

Blend Olympia, Athinolia — variety guides

Latest recorded release
2025
Harvest type
Early Harvest
Price per litre
Listing
Recorded available
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At a glance

Latest recorded release · 2025

1 award across 1 release

Latest: Silver · AIOA · 2021

View release history
OlympiaAthinolia Shapeshifter
Organic

Hypereleon Green is a high phenolic extra virgin olive oil from Arcadia in the Peloponnese, Greece. Produced by Hypereleon, this oil is notably rich in polyphenols, with a phenolic content up to ten times higher than standard extra virgin olive oils. Its characteristically intense bitterness and pungency reflect the high concentration of phenolic compounds typical of early-harvest Greek oils.

Evidence over time

Release History

2026 Predicted
Expected harvest: 20 October 2026
Harvest Type
Early Harvest
Varieties
Olympia Athinolia
2025
Harvest date (precision unverified): 20 October 2025
View listing
Harvest Type
Early Harvest
Varieties
Olympia Athinolia
2021–2024
No release recorded

No releases are recorded for these 4 consecutive harvest years.

2020
Varieties
Olympia Athinoelia

Awards & recognition

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Oil Character

Freshness & season

Harvest freshness

Harvest timing helps you judge an oil's age, while filtration and release style affect how quickly it is best enjoyed.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 20 October 2025
Place & provenance

Sense of place

This oil is listed as originating in Arcadia, Peloponnese, Greece.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originArcadia, Peloponnese, Greece
Olive composition

Changing composition

The latest release lists Olympia, Athinolia. OlioWise's release data lists different cultivar combinations across harvests.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile. Choose it if you enjoy seasonal variation and seeing how a product changes over time.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention. The changing list does not establish the producer's intention or guarantee a particular flavour difference.

OlioWise-derived from release dataOlympiaAthinoliaComposition changes by harvest
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · DIO HELLAS
Heritage & rarity

Centenarian trees (>100 years)

The oil is associated with fruit from trees listed as more than 100 years old.

Why choose it

Choose it for its connection to agricultural history, old-grove preservation and the relative rarity of fruit from long-lived trees.

Worth knowing

Tree age alone does not guarantee greater complexity, stability or quality.

Product informationCentenarian trees (>100 years)

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