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Hypereleon Ultra Gold
Hypereleon Ultra Gold
Hypereleon Ultra Gold
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Hypereleon Ultra Gold

Produced by Hypereleon — producer profile

Monovarietal Olympia olive oil — variety guide

Latest recorded release
2025
Harvest type
Early Harvest
Price per litre
Listing
Recorded available
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At a glance

Latest recorded release · 2025

2 awards across 2 releases

Latest: Gold · AIOA · 2022

View release history
Olympia Monovarietal
Organic
Biodynamic

Hypereleon Ultra Gold is an organic, single-variety extra virgin olive oil from the Olympia cultivar, grown at high altitude in Arcadia, Peloponnese, near Ancient Olympia. Harvested supremely early by mid-September and cold-extracted within six hours, it delivers a robust, intensely bitter and piquant flavour balanced by fruity notes, with a brilliant golden-green colour. Its polyphenol content exceeds 2000 mg/kg, supported by over 120 top international awards, and it carries an acidity of just 0.28%.

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Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
View listing
Harvest Type
Early Harvest
Varieties
Olympia
2022–2024
No release recorded

No releases are recorded for these 3 consecutive harvest years.

2021

Awards & recognition

2020
Varieties
Olympia

Awards & recognition

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Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Arcadia, Peloponnese, Greece.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originArcadia, Peloponnese, Greece
Olive composition

Single variety listed

The latest release lists Olympia as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataOlympia
Farming & certification

Growing choices

The oil records certification to an organic production standard. The oil records certification to a biodynamic farming standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · DIO HELLASCertified biodynamic · Unspecified
Heritage & rarity

Centenarian trees (>100 years)

The oil is associated with fruit from trees listed as more than 100 years old.

Why choose it

Choose it for its connection to agricultural history, old-grove preservation and the relative rarity of fruit from long-lived trees.

Worth knowing

Tree age alone does not guarantee greater complexity, stability or quality.

Product informationCentenarian trees (>100 years)

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