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Hypereleon Taste, front-facing on a white background
Hypereleon Taste

Hypereleon Taste

2025 release 1 release on record
Buy now / L
Verification
Listed
Evidence pending
Best Award
Not listed
Award data absent
Phenols
500 mg/kg
Reported total-phenol result
Freshness
—
FFA shown when known
ManakiKoroneikiAthinoliaOlympia High Phenolic
Organic
Biodynamic

Made from Manaki, Koroneiki, Athinolia and Olympia olives grown in Arcadia in the Peloponnese, Greece, Hypereleon Taste is cold-extracted below 27°C within 24 hours of an early harvest finishing by 20 November. The oil shows a balanced, slightly bitter and spicy flavour with fruity notes of green apple, green grass, banana and ripe almond. It suits salads, meats, fish and vegan dishes, and holds up well in cooking.

Explore the oil

Sensory Profile & Character

Sensory Profile

Fruitiness 4.8
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 4.6
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 4.2
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 8.8
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green tomato artichoke fresh herbs pepper

Estimated Based on profiles for: Manaki, Koroneiki, Athinolia, Olympia .

Freshness & season

Harvest freshness

Harvest timing helps you judge an oil's age, while filtration and release style affect how quickly it is best enjoyed.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 1 November 2025
Phenols & structure

High phenolic

The latest release lists 500 mg/kg total phenols.

Why choose it

Higher-phenol oils often suit customers who enjoy assertive bitterness and peppery pungency, and phenols can contribute to oxidative stability.

Worth knowing

A total-phenol result alone does not establish eligibility for a specific regulated health claim.

Published value500 mg/kg
Place & provenance

Sense of place

This oil is listed as originating in Arcadia, Peloponnese, Greece.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originArcadia, Peloponnese, Greece
Olive composition

Blend

The latest release lists Manaki, Koroneiki, Athinolia, Olympia.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataManakiKoroneikiAthinoliaOlympia
Farming & certification

Growing choices

The oil records certification to an organic production standard. The oil records certification to a biodynamic farming standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · DIO HELLASCertified biodynamic · Unspecified
Heritage & rarity

Centenarian trees (>100 years)

The oil is associated with fruit from trees listed as more than 100 years old.

Why choose it

Choose it for its connection to agricultural history, old-grove preservation and the relative rarity of fruit from long-lived trees.

Worth knowing

Tree age alone does not guarantee greater complexity, stability or quality.

Product informationCentenarian trees (>100 years)
Evidence over time

Release History

1 releases
2026 Predicted
Expected harvest: 1 November 2026
Harvest Type
Early Harvest
Varieties
Manaki Koroneiki Athinolia Olympia
Phenols
~500 mg/kg
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
This reported total-phenol result is not the hydroxytyrosol-plus-derivatives measurement used to assess the EU-authorised olive-oil wording.
2025
Harvested: 1 November 2025
Harvest Type
Early Harvest
Varieties
Manaki Koroneiki Athinolia Olympia
Phenols
500 mg/kg
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
This reported total-phenol result is not the hydroxytyrosol-plus-derivatives measurement used to assess the EU-authorised olive-oil wording.
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