Hypereleon Nutri

Name: Hypereleon Nutri
Brand: Hypereleon
Price: 138 EUR
Availability: InStock

2025 release 1 release on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

800 mg/kg

Reported total-phenol result

Freshness

—

FFA shown when known

Athinolia Olympia High Phenolic

Organic

Biodynamic

Made from Athinolia and Olympia olives grown in certified organic groves at middle to high altitudes in the Arcadia highlands of the Peloponnese, Hypereleon Nutri is cold-extracted below 27°C within 24 hours of harvest. The oil carries a delicate green aroma with a slightly bitter, lasting piquant flavour, an astringent and pungent note balanced by sweetness, and a polyphenol content above 800 mg/kg.

Explore the oil

Oil Character

Phenols & structure

High phenolic

The latest release lists 800 mg/kg total phenols.

Why choose it

Higher-phenol oils often suit customers who enjoy assertive bitterness and peppery pungency, and phenols can contribute to oxidative stability.

Worth knowing

A total-phenol result alone does not establish eligibility for a specific regulated health claim.

Published value800 mg/kg

Place & provenance

Sense of place

This oil is listed as originating in Arcadia, Peloponnese, Greece.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originArcadia, Peloponnese, Greece

Olive composition

Blend

The latest release lists Athinolia, Olympia.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataAthinoliaOlympia

Farming & certification

Growing choices

The oil records certification to an organic production standard. The oil records certification to a biodynamic farming standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · UnspecifiedCertified biodynamic · Unspecified

Heritage & rarity

Centenarian trees (>100 years)

The oil is associated with fruit from trees listed as more than 100 years old.

Why choose it

Choose it for its connection to agricultural history, old-grove preservation and the relative rarity of fruit from long-lived trees.

Worth knowing

Tree age alone does not guarantee greater complexity, stability or quality.

Product informationCentenarian trees (>100 years)

Evidence over time

Release History

1 releases

2025

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Harvest Type

Early Harvest

Varieties

Athinolia Olympia

Phenols

800 mg/kg

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
This reported total-phenol result is not the hydroxytyrosol-plus-derivatives measurement used to assess the EU-authorised olive-oil wording.

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