Huangarua Olives Blend Extra Virgin Olive Oil
Cold-pressed in 2021 from a blend of Frantoio, Leccino, and Pendolino olives. Grown in the Wairarapa region of New Zealand's North Island, this oil offers fresh, grassy notes with a hint of green apple and a subtle peppery finish.
Estimated Flavor Profile
4.7
Fruitiness
3
Bitterness
3.3
Pungency
4
Polyphenols
4
Intensity
Calculated using our data for Frantoio, Leccino, Pendolino . For blends, this assumes an even distribution of each variety.
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