Hihi Estate NZ J5 Extra Virgin Olive Oil
Hihi Estate's J5 Olive Oil is particularly well-suited for Italian cuisine, making an excellent finishing oil for pasta dishes with garlic and chilli.
Estimated Flavor Profile
Sensory Profile
Fruitiness 5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 4
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
nutty buttery mild fruit grassy
Estimated Based on profiles for: NZ J5 .
Release History
2 releases
2026 Predicted
Expected: August 2026
Varieties
2024
Producer Notes
The oil shows an iridescent colour, offering mild pastoral aromas and a peppery note on the palate.
Varieties
