Het Vlock Casteel Leccino

Produced by Het Vlock Casteel — producer profile

Verification
Not found
No lab verification data found
Award Record
Silver
2024 · SA Olive Awards
Phenols
Not found
No phenol data found
Latest Release
2026
3 releases recorded

Het Vlock Casteel Leccino is a medium-style extra virgin olive oil - use it with salads, vegetable pastas, white meats such as chicken or fish, and medium ripe cheeses.

Evidence over time

Release History

2026
Available: 19 July 2026
Producer Notes

2026 harvest with a shelf life up to Aug 2028 (2 years from harvest).

Varieties
2025
Producer Notes

Well balanced with green to ripe olive, apple, walnut, and tomato notes.

Varieties
2024
1958
Producer established

Het Vlock Casteel was established in 1958.

Explore the oil

Sensory Profile

Fruitiness 4.3
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.5
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 4
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
fresh almond butter herbs smooth

Estimated Based on profiles for: Leccino .

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Riebeek-Kasteel, Western Cape, South Africa.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originRiebeek-Kasteel, Western Cape, South Africa
Olive composition

Single variety listed

The latest release lists Leccino as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataLeccino

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