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Herdade Da Ventosa Azeite Virgem Extra Premium Arbequina
Herdade Da Ventosa Azeite Virgem Extra Premium Arbequina
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Herdade Da Ventosa Azeite Virgem Extra Premium Arbequina

Produced by Herdade Da Ventosa — producer profile

Monovarietal Arbequina olive oil — variety guide

Latest recorded release
2025
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At a glance

Latest recorded release · 2025

Chemistry published

Published results · 2025 release

View release history
Arbequina Monovarietal

Made solely from Arbequina olives grown near Elvas in Portugal's Alto Alentejo, this oil is harvested by hand with vibrators in October and November when the fruit reaches the 'three colours' stage, then cold-extracted with minimal delay. It shows a fruity, sweet character with a smooth buttery finish. The producer suggests it works well with soups, vegetables and mild fish, either raw or in warm dishes.

Evidence over time

Release History

2026 Predicted
Expected harvest: 1 October 2026
Varieties
Arbequina
2025
Harvest date (precision unverified): 1 October 2025
View listing
Varieties
Arbequina
FFA
0.3
Evidence not recorded · Method unknown
Peroxide
20
Evidence not recorded · Method unknown
K232
2.5
Evidence not recorded · Method unknown
K270
0.22
Evidence not recorded · Method unknown
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Explore the oil

Oil Character

Freshness & season

Harvest freshness

Harvest timing helps you judge an oil's age, while filtration and release style affect how quickly it is best enjoyed.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 1 October 2025
Place & provenance

Sense of place

This oil is listed as originating in Elvas, Alentejo, Portugal.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originElvas, Alentejo, Portugal
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked
Olive composition

Single variety listed

The latest release lists Arbequina as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataArbequina

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