Herdade Da Ventosa Azeite Virgem Extra Premium Arbequina
Herdade Da Ventosa Azeite Virgem Extra Premium Arbequina

Herdade Da Ventosa Azeite Virgem Extra Premium Arbequina

This premium extra virgin olive oil from Herdade da Ventosa in Portugal is crafted from 100% Arbequina olives, harvested manually at the 'three colours' stage and cold-extracted to preserve its natural qualities. It offers a fruity and sweet flavour profile with a smooth, buttery finish. Perfect for enhancing dishes raw or cooked, it pairs beautifully with soups, vegetables, and mild-flavoured fish.

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.2
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.2
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.2
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
green apple banana sweet almond mild

Estimated Based on profiles for: Arbequina .

Release History

1 releases
Varieties
FFA
0.3%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
20
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.

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