Extra Virgin Vault
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Herdade Da Ventosa Azeite Virgem Extra Coupage
Herdade Da Ventosa Azeite Virgem Extra Coupage

Herdade Da Ventosa Azeite Virgem Extra Coupage

2025 release 2 releases on record
Buy now Available
Verification
Listed
Evidence pending
Best Award
Not listed
Award data absent
Phenols
—
Antioxidant marker
Freshness
0.25%
PV 20
PicualArbequina

Herdade da Ventosa's extra virgin olive oil from Elvas, Portugal, is a fruity and mature blend of Picual and Arbequina olives. Harvested at the three-colour stage and cold-pressed mechanically, it ensures superior quality and natural purity. This versatile oil is perfect for drizzling raw over salads and pasta, or as a cooking fat for hot dishes.

Explore the oil

Sensory Profile & Character

Sensory Profile

Fruitiness 4.7
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.1
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 6.3
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
green tomato fig leaf artichoke bitter herbs green apple banana

Estimated Based on profiles for: Picual, Arbequina .

Place & provenance

Sense of place

This oil is listed as originating in Elvas, Alentejo, Portugal.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originElvas, Alentejo, Portugal
Olive composition

Blend

The latest release lists Picual, Arbequina.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataPicualArbequina
Evidence over time

Release History

2 releases
2025
Varieties
Picual Arbequina
FFA
0.25%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
20
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2024
No release recorded

No release is recorded for this harvest year.

2023
Released March 2024
Varieties
Picual Arbequina
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