Herdade Da Ventosa Azeite Virgem Extra Coupage

Name: Herdade Da Ventosa Azeite Virgem Extra Coupage
Brand: Herdade Da Ventosa

Produced by Herdade Da Ventosa — producer profile

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Verification

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Award Record

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Phenols

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No phenol data found

Latest Release

2025

2 releases recorded

Picual Arbequina

Herdade da Ventosa's extra virgin olive oil from Elvas, Portugal, is a fruity and mature blend of Picual and Arbequina olives. Harvested at the three-colour stage and cold-pressed mechanically, it ensures superior quality and natural purity. This versatile oil is perfect for drizzling raw over salads and pasta, or as a cooking fat for hot dishes.

Evidence over time

Release History

2025

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Varieties

Picual Arbequina

FFA

0.25%

Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.

Peroxide

Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.

2024

No release recorded

No release is recorded for this harvest year.

2023

Harvested: 1 November 2023

Varieties

Picual Arbequina

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.7

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.1

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 6.3

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

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Estimated Based on profiles for: Picual, Arbequina .

Place & provenance