Herdade Da Ventosa Azeite Virgem Extra Arbequina e Picual

2025 release 1 release on record

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Best Award

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Phenols

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Antioxidant marker

Freshness

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Arbequina Picual

Herdade da Ventosa Extra Virgin Olive Oil is a premium blend of Arbequina and Picual olives, harvested in 2025 from the Alentejo region of Portugal. This oil offers a harmonious balance of fruity aromas and a subtle peppery finish. Produced with care to maintain its exceptional quality, it is ideal for drizzling over salads, grilled meats, and fresh vegetables. Experience the authentic taste of Portuguese olive oil in every drop.

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.7

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.1

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 6.3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Arbequina, Picual .

Place & provenance