Herdade Da Ventosa Azeite Virgem Extra Arbequina e Picual

Name: Herdade Da Ventosa Azeite Virgem Extra Arbequina e Picual
Brand: Herdade Da Ventosa

Produced by Herdade Da Ventosa — producer profile

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Phenols

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Latest Release

2025

1 release recorded

Arbequina Picual

Herdade da Ventosa Extra Virgin Olive Oil is a premium blend of Arbequina and Picual olives, harvested in 2025 from the Alentejo region of Portugal. This oil offers a harmonious balance of fruity aromas and a subtle peppery finish. Produced with care to maintain its exceptional quality, it is ideal for drizzling over salads, grilled meats, and fresh vegetables. Experience the authentic taste of Portuguese olive oil in every drop.

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Release History

2025

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Varieties

Arbequina Picual

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.7

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.1

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 6.3

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

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Estimated Based on profiles for: Arbequina, Picual .

Place & provenance