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Heart Rock Ranch Hojiblanca
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Heart Rock Ranch Hojiblanca

Produced by Heart Rock Ranch Olive Oil — producer profile

Monovarietal Hojiblanca olive oil — variety guide

Latest recorded release
2025
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At a glance

Latest recorded release · 2025

6 awards across 1 release

Latest: Best of Division · LAIOOC · 2026

View release history
Hojiblanca Monovarietal

Heart Rock Ranch grows Hojiblanca olives on its off-grid estate in San Miguel, California, where solar power and well water sustain a zero-till system with precision drip irrigation. The 2025 harvest was picked at peak freshness and pressed into an extra virgin oil with a naturally high polyphenol count. The ranch's Spanish varieties were originally hand-selected in Andalusia for suitability to the Central Coast climate.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
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Varieties
Hojiblanca

Awards & recognition

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Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Central Coast, CA, California, United States, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originCentral Coast, CA, California, United StatesSingle estate
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked
Olive composition

Single variety listed

The latest release lists Hojiblanca as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataHojiblanca

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