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Extra Virgin Vault
Hart's Farm Extra Virgin Olive Oil
Hart's Farm Extra Virgin Olive Oil
Hart's Farm Extra Virgin Olive Oil
Hart's Farm Extra Virgin Olive Oil
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Hart's Farm Extra Virgin Olive Oil

Produced by Harts Farm — producer profile

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At a glance

Latest recorded release · 2025

View release history

Hart's Farm produces this Extra Virgin Olive Oil as part of an award-winning range grown on their farm and the Mornington Peninsula. It has a high reported polyphenol content, contributing to its characteristic bitterness and peppery notes. The product has low acidity.

This oil is suitable for salads, dipping, steamed vegetables, and soups.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Harvest date (precision unverified): 15 May 2025
Buy Batch
2024
Producer Notes
The oil presents a medium‑to‑robust character with fruity flavours, noticeable bitterness and a peppery finish.
1997
Producer established

Harts Farm was established in 1997.

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Oil Character

Freshness & season

Harvest freshness

Harvest timing helps you judge an oil's age, while filtration and release style affect how quickly it is best enjoyed.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 15 May 2025
Place & provenance

Sense of place

This oil is listed as originating in Mornington Peninsula, Victoria, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originMornington Peninsula, Victoria, Australia

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