2 awards · 2 releases
This certified organic Tuscan Extra Virgin Olive Oil offers a balanced flavor profile with round nuttiness and vibrant peppery notes, making it versatile for both cooking and finishing dishes. Made from a blend of Frantoio, Leccino, Maurino, and Pendolino olives grown on a 4-acre estate grove in Paso Robles, it is harvested in early December and has high reported polyphenols associated with its peppery character. Ideal pairings include fresh salads, grilled vegetables, or roasted meats, enhancing Mediterranean-inspired meals with its robust yet harmonious taste.
