ExtraVirginVault

Halter Ranch Tuscan Extra Virgin Olive Oil

Price per litre

Published Results

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This certified organic Tuscan Extra Virgin Olive Oil offers a balanced flavor profile with round nuttiness and vibrant peppery notes, making it versatile for both cooking and finishing dishes. Made from a blend of Frantoio, Leccino, Maurino, and Pendolino olives grown on a 4-acre estate grove in Paso Robles, it is harvested in early December and has high polyphenols for exceptional antioxidant and heart health benefits. Ideal pairings include fresh salads, grilled vegetables, or roasted meats, enhancing Mediterranean-inspired meals with its robust yet harmonious taste.

High Phenolic

Organic

Single Estate Harvest Date On Bottle

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 2.9

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 4.7

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Frantoio, Leccino, Maurino, Pendolino .